Volumen 1, Ausgabe 1 (2018)
Kurzer Artikel
Study of the Iron Chelating Effect of Green Tea in Smear Positive Tb Patients using Sputum Smear, Serum Malondialdehyde and Blood Iron Indices
Honarvar M R, Eghtesadi S, Gill P, Jazayeri S, Vakili M, Shamsardakani M R, Abbasi A, Eghtesadi M